Kuzhalappam Recipe
Have you prepared all three meals for the day? Do you want to spend some more time on the evening snacks preparation? Then, here is an instant snack recipe for you. First, let's try some crisp rice snacks in a jiffy that can be made in bulk. Kuzhalappam is a popular South Indian snack. This rice shell or rice flour cannoli made in Kerala is undoubtedly worth trying. This crunchy and flaky rice roll can be made in just 10 minutes. First, grind garlic, onion, cumin and desiccated coconut with water to form a coarse paste. Boil oil with some salt, rice flour, kalonji and garlic-onion paste in water. Knead the dough with the blend to make deep-fried shells. Now you can fill them with any filling such as aloo masala, paneer mix, mayonnaise and so on. Make kuzhalappam as per your taste and enjoy your get-together with this snack.
ingredients serve
Ingredients for Kuzhalappam Recipe
- 1/20 kilogram Rice flour
- 1/20 No.s Coconut
- As required A few Shallot
- 1/20 tablespoon Cumin
- 1/10 tablespoon Black Sesame Seeds
- As required Oil
- 3/4 No.s Garlic Cloves
- 1/20 No.s Egg
- As required Salt
Directions: Kuzhalappam Recipe
Steps to prepare
- STEP 1.Take a sieve and filter out the rice flour. There shouldn’t be any lumps.
Cooking Directions
- STEP 1.Take a jar and add grated coconut, garlic, shallot, cumin. Add some water to grind the ingredients to make a fine paste.
- STEP 2.Heat a pan and roast the rice flour for 8-10 mins in a medium flame. Take another pan. Add the prepared paste, salt and add some water. Allow it to boil.
- STEP 3.After boiling add the hot water to the roasted rice flour. Mix it well. Add egg and cumin to the dough. Mix it well.
- STEP 4.Make small balls with the dough and make a small roti of 3cm radius. Make rolls with the small roti by joining the two sides.
- STEP 5.Heat a pan with oil and fry the rolls until golden brown. Turn off the flame. Crispy Kuzhalappam is ready to be served.
Pro Tip
- STEP 1.Oil can be used for greasing as the dough is sticky.
Storage and serving method
- STEP 1.Serve the kuzhalappam with coriander leaves, sev and oregano.
- STEP 2.You can store kuzhalappam for up to a month in an air-tight pot.
value
Current Totals
- Fat2g
- Protein5g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein5g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus93mg
- Selenium1mcg
- Zinc< 1mg