Kuri Kinton

Kuri Kinton Recipe

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About Kuri Kinton Recipe:

A japanese recipe of sweet chestnuts mixed in mashed sweet potatoes. Kurikinton literary means “chestnut gold mash”, which symbolizes economic fortune and wealth and it’s an important part of the New Year meal to bring good luck and prosperity for the new year.

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  • 30 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kuri Kinton Recipe

  • 300 gram Japanese sweet potato
  • 5-6 piece Kuri Kanroni
  • 150 gram sugar
  • 2-3 tablespoon syrup from Kuri Kanroni
  • 1 tablespoon Mirin
Nutrition
  • 36g Fat(15.26%)
  • 10g Protein(4.22%)
  • 177g Carbs(74.16%)
  • 15g Fiber(6.13%)
  • Other(0.22%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kuri Kinton Recipe

STEP 01

Cut the sweet potatoes and soak in water

STEP 02

Boil the potatoes until they are soft and strain

STEP 03

In a pot add the potatoes and add sugar syrup and mix until it becomes a paste

STEP 04

Add the mirin and kuri kanroni and take off heat