Kuri Kinton Recipe

Name: Kuri Kinton Recipe
Total time: 30 min
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Easy and quick recipe to prepare.This is a type of a japanese recipe of sweet chestnuts mixed in mashed sweet potatoes. This recipe means chestnuts.Prepare in less time.This recipe can also be prepared from the comfort of your home.

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Kuri Kinton Recipe

300 gram Japanese sweet potato
5-6 piece Kuri Kanroni
150 gram Sugar
2-3 tablespoon syrup from Kuri Kanroni
1 tablespoon Mirin

Directions: Kuri Kinton Recipe

STEP 1.Cut the sweet potatoes and soak in water

STEP 2.Boil the potatoes until they are soft and strain

STEP 3.In a pot add the potatoes and add sugar syrup and mix until it becomes a paste

STEP 4.Add the mirin and kuri kanroni and take off heat

Nutrition
value

1081

calories per serving

36 g Fat10 g Protein176 g Carbs15 g FiberOther

Current Totals

Fat
36g
Protein
10g
Carbs
176g
Fiber
15g

MacroNutrients

Carbs
176g
Protein
10g
Fiber
15g

Fats

Fat
36g

Vitamins & Minerals

Calcium
111mg
Iron
5mg
Vitamin A
16128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
3mg
Copper
1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp