Ingredients for Kung pao chicken (gong bao) Recipe
As required For the marinade
150 gram boneless chicken
As required Salt
1/4 teaspoon White Pepper
1/2 teaspoon Dark Soy sauce
1/2 teaspoon light soy sauce
1 teaspoon Corn flour
1/2 teaspoon Vinegar
As required Other Ingredients
1-1.50 tablespoon Oil
3.50-4 dry red chillies
1/4 tablespoon chopped garlic
1/4 tablespoon chopped ginger
1/2 tablespoon chopped celery
1.50-2 Spring onions
1/4 white onion
1/2 cup mixed colored peppers
As required salt as needed
1/4 tablespoon Sugar
1/2 teaspoon Dark Soy sauce
1/2 teaspoon light soy sauce
1/2 teaspoon oyster sauce
1/2 teaspoon corn flour + 1/4 cup water
0.17 cup 1/2 peanuts or cashewnuts
Nutrition value
739
calories per serving
52 g Fat39 g Protein33 g Carbs13 g FiberOther
Current Totals
Fat
52g
Protein
39g
Carbs
33g
Fiber
13g
MacroNutrients
Carbs
33g
Protein
39g
Fiber
13g
Fats
Fat
52g
Vitamins & Minerals
Calcium
261mg
Iron
9mg
Vitamin A
678mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
255mcg
Vitamin B12
< 1mcg
Vitamin C
155mg
Vitamin E
6mg
Copper
1mcg
Magnesium
205mg
Manganese
1mg
Phosphorus
557mg
Selenium
36mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment