Kung pao chicken (gong bao) Recipe

Recipe By Better Butter

Kung pao chicken also transcribed as gong bao or kung po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers.

3.9
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Kung pao chicken (gong bao)
plan
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ingredients serve

Ingredients for Kung pao chicken (gong bao) Recipe

  • As required For the marinade
  • 150 gram boneless chicken
  • As required Salt
  • 1/4 teaspoon White Pepper
  • 1/2 teaspoon Dark Soy sauce
  • 1/2 teaspoon light soy sauce
  • 1 teaspoon Corn flour
  • 1/2 teaspoon Vinegar
  • As required Other Ingredients
  • 1-1.50 tablespoon Oil
  • 3.50-4 dry red chillies
  • 1/4 tablespoon chopped garlic
  • 1/4 tablespoon chopped ginger
  • 1/2 tablespoon chopped celery
  • 1.50-2 Spring onions
  • 1/4 white onion
  • 1/2 cup mixed colored peppers
  • As required salt as needed
  • 1/4 tablespoon Sugar
  • 1/2 teaspoon Dark Soy sauce
  • 1/2 teaspoon light soy sauce
  • 1/2 teaspoon oyster sauce
  • 1/2 teaspoon corn flour + 1/4 cup water
  • 0.17 cup 1/2 peanuts or cashewnuts
Nutrition
value
739
calories per serving
52 g Fat39 g Protein33 g Carbs13 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    39g
  • Carbs
    33g
  • Fiber
    13g

MacroNutrients

  • Carbs
    33g
  • Protein
    39g
  • Fiber
    13g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    261mg
  • Iron
    9mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    255mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    155mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    205mg
  • Manganese
    1mg
  • Phosphorus
    557mg
  • Selenium
    36mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter