Kung Pao Chicken Recipe
Recipe By Better Homes and Gardens
Kung pao means "Guardian of the throne. " Legend has it that this ginger-and-garlic-accented dish was named for a chinese general--one of the throne's guardians--who woke up in the middle of the night and commanded his chef to make him a snack. This was the result.
3.9
26 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 3 ounce Skinless, boneless chicken breast halves
- 1/4 tablespoon Dry sherry
- 1/4 teaspoon Cornstarch
- 0.06 cup Water
- 0.06 cup Soy sauce
- 1 teaspoon Cornstarch
- 1/4 tablespoon Sugar
- 1/4 teaspoon Vinegar
- dash Few dashes bottled hot pepper sauce
- 1/4 tablespoon Cooking oil
- 1/2 teaspoon Grated fresh ginger
- 1/2 Cloves garlic, minced
- 0.13 inch 6 green onions, cut into
- 0.13 cup Dry roasted peanuts
- 1/2 cup Hot cooked rice
- As required Green onion fans
Nutrition
value
value
681
calories per serving
21 g Fat31 g Protein89 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs89g
- Fiber5g
MacroNutrients
- Carbs89g
- Protein31g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium53mg
- Iron6mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus387mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens