Kung Pao Chicken

Kung Pao Chicken Recipe

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About Kung Pao Chicken Recipe:

A quick delicious chicken dish prepared from fusion of sauces, shallots, vinegar. Kung Pao sauce has a strong flavour that is sweet, sour, savoury and with the signature tingle of heat from Sichuan pepper. They are, of course, perfect for Kung Pao Chicken and other Chinese dishes. Sichuan and Thai cuisine, too, fit this chili very well. The chicken marinade and sauce ingredients really add the extra WOW flavor to this dish. Kung Pao also includes szechuan peppers (sichuan peppercorns). 

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  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kung Pao Chicken Recipe

  • 300 gram chicken meat
  • 1/2 tablespoon corn flour
  • 1 tablespoon shaoxing wine
  • 2.50 tablespoon soy sauce
  • 1 Nos shallots
  • 1 Nos scallions
  • 1 garlic cloves
  • 1/2 cm ginger
  • 5 dried chilli peppers
  • 1/2 tablespoon sesame oil
  • 2 tablespoon white vinegar
  • 1/2 tablespoon dark soy sauce
  • 5 tablespoon Water
  • 1 tablespoon sugar
  • 2 tablespoon cashew nuts
Nutrition
  • 47g Fat(21.39%)
  • 79g Protein(35.99%)
  • 85g Carbs(38.67%)
  • 7g Fiber(3.16%)
  • Other(0.80%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kung Pao Chicken Recipe

step 1

STEP 01

Chop chicken into pieces with discarding the skin.

step 2

STEP 01

Marinade the chicken with soy sauce, shaoxing wine, corn flour and keep it for 30 mins.

step 3

STEP 01

Deseed dried chillies, remove stems and soak in hot water for 15 mins.

step 4

STEP 01

Heat pan at high flame and then add sesame oil.

step 5

STEP 01

Add minced garlic, ginger, dried chillies and shallots until fragrant and saute.

step 6

STEP 01

Now add the marinated chicken and saute it for 2-3 mins.

step 7

STEP 01

Then add soy sauce, vinegar, dark soy sauce, water, sugar and continue to saute until sauce thickens.

step 8

STEP 01

Turn off the flame and add roasted cashew nuts, scallions and mix well. Serve with steamed white rice.