A quick delicious chicken dish prepared from fusion of sauces, shallots, vinegar. Kung Pao sauce has a strong flavour that is sweet, sour, savoury and with the signature tingle of heat from Sichuan pepper. They are, of course, perfect for Kung Pao Chicken and other Chinese dishes. Sichuan and Thai cuisine, too, fit this chili very well. The chicken marinade and sauce ingredients really add the extra WOW flavor to this dish. Kung Pao also includes szechuan peppers (sichuan peppercorns).