Kung Pao Chicken Recipe
Recipe By HalfBaked Harvest
This classic asian dish is so flavorful, so delicious. Plus, you know, its got veggies and hot peppers to keep those colds away!
3.8
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
15minsCook
45m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- As required Marinade
- 0.17 tablespoon rice wine
- 0.17 tablespoon peanut oil
- 0.17 tablespoon Soy Sauce
- 0.08 teaspoon Salt
- 0.17 tablespoon Cornstarch
- 0.17 pound boneless skinless chicken breast, diced into bit size pieces
- As required Sauce
- 1/25 cup low sodium chicken broth
- 0.17 tablespoon corn starch
- 0.13 cup Soy Sauce
- 0.08 cup dry cooking sherry
- 1/25 cup hoisin sauce
- 1/2 teaspoon sambal oelek red chili paste
- 1/25 cup Sugar
- 0.33 cloves garlic minced
- 0.17 teaspoon fresh ginger minced
- 0.33 tablespoon peanut oil
- 0.33 red bell peppers julienned
- 0.33 inch green onion cut the white part into 1/2 pieces, julienne the green parts
- 1/25 cup roasted peanuts or cashews
Nutrition
value
value
445
calories per serving
23 g Fat27 g Protein31 g Carbs17 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs31g
- Fiber17g
MacroNutrients
- Carbs31g
- Protein27g
- Fiber17g
Fats
- Fat23g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A838mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus342mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest