Kung Pao Chicken Recipe
Recipe By Bawarchi
Kung Pao Chicken is a delicious Chinese recipe served as a Starter.
3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 0.38 kilogram skinless, boneless chicken breast halves, cut into chunks
- 1/2 tablespoon soya sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon cornstarch, dissolved in 2 tablespoons water
- 1/4 ounce hot chilli paste
- 1/4 teaspoon distilled white vinegar
- 1/2 teaspoon Brown Sugar
- 1 green onions, chopped
- 1/4 tablespoon chopped garlic
- 4 No.s water chestnuts
- 2 tablespoon chopped peanuts
Nutrition
value
value
962
calories per serving
50 g Fat95 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat50g
- Protein95g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein95g
- Fiber8g
Fats
- Fat50g
Vitamins & Minerals
- Calcium225mg
- Iron7mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B62mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper2mcg
- Magnesium200mg
- Manganese1mg
- Phosphorus915mg
- Selenium75mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi