Kumbilappam Recipe

Preparation Directions

• STEP 1.Heat a pan and add jaggery and some water. Allow the jaggery to melt.
• STEP 2.Filter the jaggery solution.

Cooking Directions

• STEP 1.Heat a heavy bottom pan and add peeled plantain(boiled). Mash it and add 1 tbsp ghee, ¾ cup jagger solution. Mix well.
• STEP 2.Add 2 cup roasted rice flour, 1 cup grated coconut and 1 tbsp cardamom powder. Mix well. Turn off the flame.
• STEP 3.Carefully knead it with your hands while it is hot.
• STEP 4.Fold the Cinnamon leaves into a cone shape and fill the prepared mixture and close it with the help of a toothpick.
• STEP 5.Do the same for the rest of the mixture.
• STEP 6.Boil some water in a steamer and place the steamer plate, then put the kumbilappam on the steamer plate. Cover the steamer with its lid.
• STEP 7.Let it cook for 10 mins. Turn off the flame.
• STEP 8.Kumbilappam is ready to be served.

Special Comments

• STEP 1.Palayankodan banana can be used instead of plantain.