Kumbilappam Recipe
Recipe By Slurrp
It is a seasonal traditional sweet snack made from jackfruit, jaggery syrup, rice flour, grated coconut, crushed cumin and cardamom seeds,
4.8
22 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kumbilappam Recipe
- 0.17 cup Fried rice flour
- 0.08 cup Grated coconut
- 0.08 tablespoon Crushed cardamom
- 0.08 tablespoon Crushed cumin seed
- 0.33 cup Steamed jackfruit
- 0.08 tablespoon Ghee
- 0.06 cup Jaggery syrup
- 0.58 No.s Indian bay leaf
Directions: Kumbilappam Recipe
Cooking Directions
- STEP 1.In a bowl mix 2 cups of steamed jackfruit and 2 cups of rice flour. Blend well with hands
- STEP 2.Pour in 3/4 cup of melted jaggery, 1 tbsp of cumin seeds and 1 tbsp of crushed cardamom. Mix well well.
- STEP 3.Knead to form a dough.
- STEP 4.Wash the indian bay leaves and pat dry.
- STEP 5.Grease the leaves with ghee. Form the leaves in a cone shape.
- STEP 6.Now stuff into each leaves the dough. Seal tight the leaf by inserting the extending stems into the cones.
- STEP 7.Steam in a double steamer with water in the bottom vessel and dough in the top vessel for 20 minutes.
Nutrition
value
value
251
calories per serving
6 g Fat5 g Protein44 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs44g
- Fiber7g
MacroNutrients
- Carbs44g
- Protein5g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus92mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp