Kumbalanga Thoran Recipe

step 1

• STEP 1.Peel off the skin and finely chop the ash gourd.

step 2

• STEP 1.Grind 3 shallots, 2 garlic pods, ¼ cup of grated coconut, ½ tsp turmeric powder, a pinch of salt and ½ tsp cumin seeds.

step 3

• STEP 1.Mix the ingredients together with chopped ash gourd in a bowl.

step 4

• STEP 1.Set a cooking pan on the stove with 2 tbsp of oil. Add 1 tsp of mustard seed to oil and let it to splutter.

step 5

• STEP 1.Add sliced dry red chilli and a few curry leaves. Saute well.

step 6

• STEP 1.Now transfer the main ingredients from bowl to the pan. Mix all ingredients together.

step 7

• STEP 1.7 cook on a medium flame for 15 minutes with a lid.

step 8

• STEP 1.Turn off the flame and mix well to serve the dish.