Kulfa Ki Bhaji Recipe

Kulfa Ki Bhaji is a traditional Indian dish made with purslane leaves. It is a simple and nutritious recipe that is packed with flavors. The purslane leaves are cooked with onions, tomatoes, and a blend of spices, resulting in a delicious and healthy side dish. Kulfa Ki Bhaji can be enjoyed with roti or rice and is perfect for a light and refreshing meal.

5
16 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Kulfa Ki Bhaji
plan
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ingredients serve

Ingredients for Kulfa Ki Bhaji Recipe

  • 0.67 cup Purslane Leaves, Washed And Chopped
  • 0.33 Onion, Finely Chopped
  • 0.67 Tomatoes, Finely Chopped
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as needed Coriander Leaves For Garnish

Directions: Kulfa Ki Bhaji Recipe

Cooking Directions

  • STEP 1.Wash the purslane leaves thoroughly and chop them.
  • STEP 2.Heat oil in a pan and add cumin seeds.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add ginger-garlic paste and cook for a minute.
  • STEP 5.Add chopped tomatoes and cook until they turn soft.
  • STEP 6.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 7.Add the chopped purslane leaves and cook for 5-7 minutes.
  • STEP 8.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Make sure to wash the purslane leaves thoroughly to remove any dirt or impurities.
  • Adjust the spice levels according to your preference.
  • You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

  • Kulfa Ki Bhaji is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
173
calories per serving
10 g Fat3 g Protein17 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    7g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    3506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp