Kuih Siput

Kuih Siput Recipe

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About Kuih Siput Recipe:

It is a very healthy,crunchy snails like snacks prepared from wheat flour,margarine and with few more ingredients. Kuih siput' is a snack shaped like snails and is mildly spiced, crunchy and appetizing. It is very popular during festive seasons. This flavourful snack has an addictive taste and loved by children and adults alike. Siput means snail in the Malay language. Made very similarly to gnocchi (Italian pasta), kuih siput is shaped very much smaller and is also flavourful. Commonly enjoyed in Malaysia, it is offered to guests during the festive seasons especially Hari Raya or Chinese New Year. Consisting of some curry powder and aromatics, kuih siput has an addictive taste and is loved by both adults and children. 

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kuih Siput Recipe

  • 1/2 tablespoon fennel powder
  • 1/2 tablespoon cumin powder
  • 1 tablespoon curry powder
  • 1 tablespoon dried shrimps
  • 1 Nos egg
  • 60 gram margarine
  • 250 gram wheat flour
  • 2 tablespoon coconut milk
  • 2 Nos curry leaves
  • As required Salt
Nutrition
  • 48g Fat(16.49%)
  • 36g Protein(12.20%)
  • 192g Carbs(66.04%)
  • 15g Fiber(4.98%)
  • Other(0.29%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kuih Siput Recipe

step 1

STEP 01

Grind dried shrimps finely.

step 2

STEP 01

Take a bowl and add fennel powder, cumin powder, curry powder, salt, dried shrimps and wheat flour.

step 3

STEP 01

Then add margarine, an egg, coconut milk, knead and make a dough.

step 4

STEP 01

Take a pinch of dough and press it against the kuih siput board and then gently remove the dough from the board.

step 5

STEP 01

Repeat the same process and make kuih spit of the complete dough.

step 6

STEP 01

Now put the kuih spit and fry them until golden brown along with some curry leaves in a pan.

step 7

STEP 01

Once cool, store them in an airtight container and use it for up to 1 ½ months.

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