Kuih Bangkit

Kuih Bangkit Recipe

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About Kuih Bangkit Recipe:

A very easy instant cookies made from tapioca flour, coconut cream.It is mostly prepared during festive seasons. Kuih Bangkit is a traditional Chinese New Year cookies and it is made mainly from tapioca flour, eggs and coconut milk. It is a cookie that is hard on the outside but melts in your mouth. This is one cookie that has quite a long shelf life compared to other cookies like Pineapple Tarts. 

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  • 7 Ingredients
Ingredients
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Ingredients for Kuih Bangkit Recipe

  • 300 gram tapioca flour
  • 100 gram Sugar
  • 1 Nos egg
  • 1/2 teaspoon baking powder
  • 1 Nos egg yolk
  • 3 Nos pandan leaves
  • 130 milliliter coconut cream
Nutrition
  • 96g Fat(33.87%)
  • 27g Protein(9.44%)
  • 130g Carbs(45.99%)
  • 29g Fiber(10.32%)
  • Other(0.38%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kuih Bangkit Recipe

step 1

STEP 01

Mix tapioca flour with pandan leaves and bake it at 150 degrees celsius for 1 ½ hours.

step 2

STEP 01

Now remove the pandan leaves and let it cool down.

step 3

STEP 01

Separately in a bowl add fine sugar, eggs and mix until it turns light yellow in colour.

step 4

STEP 01

Now add the baked flour into the egg mixture followed by coconut milk.

step 5

STEP 01

Bake the kuih bangits at 150 degrees celsius for 15 mins.

step 6

STEP 01

Keep it aside and let it cool then store it in an airtight container.

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