Kuih Bangkit Recipe
About Kuih Bangkit Recipe:
A very easy instant cookies made from tapioca flour, coconut cream.It is mostly prepared during festive seasons. Kuih Bangkit is a traditional Chinese New Year cookies and it is made mainly from tapioca flour, eggs and coconut milk. It is a cookie that is hard on the outside but melts in your mouth. This is one cookie that has quite a long shelf life compared to other cookies like Pineapple Tarts.
- 7 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kuih Bangkit Recipe
Mix tapioca flour with pandan leaves and bake it at 150 degrees celsius for 1 ½ hours.
Now remove the pandan leaves and let it cool down.
Separately in a bowl add fine sugar, eggs and mix until it turns light yellow in colour.
Now add the baked flour into the egg mixture followed by coconut milk.
Bake the kuih bangits at 150 degrees celsius for 15 mins.
Keep it aside and let it cool then store it in an airtight container.