Kuih Bangkit Recipe
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About Kuih Bangkit Recipe:
A very easy instant cookies made from tapioca flour, coconut cream.It is mostly prepared during festive seasons. Kuih Bangkit is a traditional Chinese New Year cookies and it is made mainly from tapioca flour, eggs and coconut milk. It is a cookie that is hard on the outside but melts in your mouth. This is one cookie that has quite a long shelf life compared to other cookies like Pineapple Tarts.
- 7 Ingredients
1
Ingredients for Kuih Bangkit Recipe
- 300 gram tapioca flour
- 100 gram Sugar
- 1 Nos egg
- 1/2 teaspoon baking powder
- 1 Nos egg yolk
- 3 Nos pandan leaves
- 130 milliliter coconut cream
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kuih Bangkit Recipe
step 1
STEP 01
Mix tapioca flour with pandan leaves and bake it at 150 degrees celsius for 1 ½ hours.
step 2
STEP 01
Now remove the pandan leaves and let it cool down.
step 3
STEP 01
Separately in a bowl add fine sugar, eggs and mix until it turns light yellow in colour.
step 4
STEP 01
Now add the baked flour into the egg mixture followed by coconut milk.
step 5
STEP 01
Bake the kuih bangits at 150 degrees celsius for 15 mins.
step 6
STEP 01
Keep it aside and let it cool then store it in an airtight container.
