Kuih Bangkit Recipe

Name: Kuih Bangkit Recipe
Yield: 1
Cuisine: Malaysian

0 Rating

About Kuih Bangkit Recipe:

A very easy instant cookies made from tapioca flour, coconut cream.It is mostly prepared during festive seasons. Kuih Bangkit is a traditional Chinese New Year cookies and it is made mainly from tapioca flour, eggs and coconut milk. It is a cookie that is hard on the outside but melts in your mouth. This is one cookie that has quite a long shelf life compared to other cookies like Pineapple Tarts.

By Slurrp

7 Ingredients

Ingredients

Adjust Servings :

Ingredients for Kuih Bangkit Recipe

300 gram tapioca flour
100 gram Sugar
1 Nos egg
1/2 teaspoon baking powder
1 Nos egg yolk
3 Nos pandan leaves
130 milliliter coconut cream

Nutrition

96g Fat(33.87%)
27g Protein(9.44%)
130g Carbs(45.99%)
29g Fiber(10.32%)
Other(0.38%)

Current Totals

Fat
96g
Protein
27g
Carbs
130g
Fiber
29g

MacroNutrients

Carbs
130g
Protein
27g
Fiber
29g

Fats

Fat
96g

Vitamins & Minerals

Calcium
191mg
Iron
10mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
227mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
8mg
Copper
2mcg
Magnesium
141mg
Manganese
2mg
Phosphorus
672mg
Selenium
48mcg
Zinc
4mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kuih Bangkit Recipe

step 1

STEP 01

Mix tapioca flour with pandan leaves and bake it at 150 degrees celsius for 1 ½ hours.

step 2

STEP 01

Now remove the pandan leaves and let it cool down.

step 3

STEP 01

Separately in a bowl add fine sugar, eggs and mix until it turns light yellow in colour.

step 4

STEP 01

Now add the baked flour into the egg mixture followed by coconut milk.

step 5

STEP 01

Bake the kuih bangits at 150 degrees celsius for 15 mins.

step 6

STEP 01

Keep it aside and let it cool then store it in an airtight container.

step 1

STEP 01

Mix tapioca flour with pandan leaves and bake it at 150 degrees celsius for 1 ½ hours.

step 2

STEP 01

Now remove the pandan leaves and let it cool down.

step 3

STEP 01

Separately in a bowl add fine sugar, eggs and mix until it turns light yellow in colour.

step 4

STEP 01

Now add the baked flour into the egg mixture followed by coconut milk.

step 5

STEP 01

Bake the kuih bangits at 150 degrees celsius for 15 mins.

step 6

STEP 01

Keep it aside and let it cool then store it in an airtight container.

Kuih Bangkit Recipe

About Kuih Bangkit Recipe:

Ingredients for Kuih Bangkit Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Kuih Bangkit Recipe

step 1

step 2

step 3

step 4

step 5

step 6

step 1

step 2

step 3

step 4

step 5

step 6

RECIPE VIDEOS FROM THE INTERNET

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