Kueh lapis Recipe

Recipe By Better Butter

This steamed layered cake, ie “lapis”or pudding is quite popular in indonesia. Made with less ingredients, but made painstakingly, kuehs are a delight to feast on!.

3.6
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Kueh lapis
plan
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ingredients serve

Ingredients for Kueh lapis Recipe

  • 30 milliliter coconut milk
  • 18 gram castor sugar
  • 0.03 teaspoon Salt
  • 1/20 teaspoon pandan essence
  • 26 milliliter Boiling water
  • 20 gram tapioca flour
  • 2 gram rice flour
  • 1/10 teaspoon 2 food colours
Nutrition
value
236
calories per serving
17 g Fat2 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter