Krachel

Krachel Recipe

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About Krachel Recipe:

Krachel is delicious Moroccan sweet rolls flavored with sesame and anise seeds.It is made with minimum ingredients such as all purpose flour,yeast,eggs and sugar.

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  • 40 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Krachel Recipe

  • As required Dough Ingredients
  • 30 gram sesame seeds
  • 1 tablespoon anise seeds
  • 500 gram all purpose white flour
  • 120 gram granulated white sugar
  • 100 milliliter vegetable oil
  • 2 teaspoon baking powder
  • 1 tablespoon dry yeast
  • 1 teaspoon orange blossom water
  • 200 milliliter lukewarm milk
  • 1 teaspoon salt
  • 2 large eggs
  • As required Other Ingredients
  • 1 egg
  • 1 tablespoon sesame seeds
Nutrition
  • 176g Fat(51.22%)
  • 43g Protein(12.46%)
  • 111g Carbs(32.22%)
  • 12g Fiber(3.42%)
  • Other(0.67%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Krachel Recipe

STEP 01

Start by roasting the sesame seeds and anise seeds for around 3 minutes while stirring constantly on a flat pan over medium heat then place in a bowl for later use. (roast them separately).

STEP 02

The dough in a large mixing bowl, combine all the ingredients flour, sugar, roasted sesame seeds, roasted anise seeds, vegetable oil, baking powder, dry yeast, orange blossom water, milk, and salt. Then add 2 eggs.

STEP 03

Gently combine all the ingredients by hand until you get a sticky dough. Sprinkle a little bit of flour on your workstation, then transfer the dough and keep kneading with the palm of your hands.

STEP 04

Knead the dough for about 10 minutes or until you get a smooth flexible dough yet a little bit sticky.

STEP 05

Settle the dough in a bowl, sprinkle a bit of flour on top, and cover it with a clean cloth, let it rest for 1 hour in a warm place, you will notice that the dough will double its volume.

STEP 06

Using your fist, push the dough down to remove all the extra gas bubbles. Cut a little bit of dough and roll it quickly between a flat surface and the palm of your hand for a minute to create a round shape (the dough balls should be the size of a tennis ball).

STEP 07

Settle the dough balls in a baking pan covered with the parchment paper and then cover the dough balls with a clean cloth and let them rest for 1 hour for the dough to gain more volume and increase its size.

STEP 08

After 1 hour, beat one egg and brush the buns from the top and sides it gets a beautiful shine. Sprinkle some sesame seeds on top of each bun.

STEP 09

Preheated oven at 200°c / 390°f and bake it for around 20 minutes or until the buns have a beautiful and toasty deep brown color.

STEP 10

Serve it with your favorite jam, butter, etc.