Kozhukatta Recipe

step 1

• STEP 1.Cooking directions for dough

step 2

• STEP 2.1 bring to boil in a pan 1 ½ cup water, a pinch of salt, 1 tsp of ghee.

step 3

• STEP 3.2 when the water starts boiling, add 1 cup of roasted rice flour.

step 4

• STEP 4.3 mix the ingredients well.

step 5

• STEP 5.4 turn off the flame. Cover the pan with a lid. Keep it aside to cool down.

step 6

• STEP 6.Cooking directions for filling

step 7

• STEP 7.1 melt down ½ cup jaggery with ¼ cup water in a pan.

step 8

• STEP 8.2 sieve the melted jaggery to another pan for further cooking

step 9

• STEP 9.3 add to the filtered jaggery ¼ tsp of cardamom powder, ¼ cup of cashews and 1 ½ cup of grated coconut.

step 10

• STEP 10.4 stir well on a medium flame till syrup gets dry and absorbed with the other ingredients.

step 11

• STEP 11.Cooking directions for kozhukatta

step 12

• STEP 12.1 knead to form a smooth and soft dough

step 13

• STEP 13.2 take out small balls each from the gough

step 14

• STEP 14.3 roll the balls twitch hands to form a circular sheet. Stuff the filling into each sheet and wrap it again to form a ball.

step 15

• STEP 15.4 do the stuffing and fillings for the remaining dough.

step 16

• STEP 16.5 in a steamer, steam the kozhukattas for 12-15 minutes on medium flame.