STEP 1.Soak and cook the pandan rice .heat some oil in a pan and fry the garlic and onions in it until fragrant.
STEP 2.Cut the chicken breast into small cubes. Add the chicken breast pieces to the pan stir fry it on high flame for 5 minutes or until they are brown on all sides .
STEP 3.Serve the chicken and long beans with the rice .
Nutrition value
1768
calories per serving
50 g Fat81 g Protein242 g Carbs17 g FiberOther
Current Totals
Fat
50g
Protein
81g
Carbs
242g
Fiber
17g
MacroNutrients
Carbs
242g
Protein
81g
Fiber
17g
Fats
Fat
50g
Vitamins & Minerals
Calcium
217mg
Iron
23mg
Vitamin A
1072mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
23mg
Vitamin B6
2mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
2mcg
Magnesium
384mg
Manganese
7mg
Phosphorus
1084mg
Selenium
65mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment