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Kothimir Vadi. Recipe

Recipe By Vidya Shah

Well known Maharashtrin cuisine,very healthy,easy to make with ingredients easily available at home. Can be relished as snacks with tea or along with meals.

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30minstotal
30m.total
Kothimir Vadi.
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Ingredients for Kothimir Vadi. Recipe

  • 0.33 Cups chopped coriander leaves
  • 0.17 Cup gram flour ( Besan)
  • As Required Salt to taste
  • 0.17 Tbsp white sesame seeds
  • 0.17 Tbsp ginger garlic paste
  • 0.17 Tsp red chilli powder
  • 0.17 Tsp coriander powder
  • 0.17 Tsp garam masala
  • 0.17 Tsp dry mango powder
  • 0.17 Tsp turmeric powder
  • 0.33 Tbsp oil

Directions: Kothimir Vadi. Recipe

  • STEP 1.Firstly take gram flour & add 1 glass of water to make a paste without any lumps. Keep aside.
  • STEP 2.Heat 2 tbsps of oil,add in the sesame seeds,ginger garlic paste, coriander leaves & mix well. Allow to cook for 5 minutes. Now add in all the rest ingredients & keep stirring. Further add the gram flour paste & continuously keep stirring till its dried & oil leaves the sides of the vessel. Put off the flame & empty the contents into a tray or thali. Pat & press to get even surface. All to cool & set.
  • STEP 3.Heat oil for deep frying in a frying pan.
  • STEP 4.Cut the vadi into shapes you desire. Drop 5 to 8 vadi into hot oil. Turn the sides. Keep frying till golden brown in color. Remove on kitchen tissue paper. Repeat with the rest. Serve hot along with tomato ketchup.
  • STEP 5.These vadi can be preserved in refrigerator for a week to reuse by deep frying.
  • STEP 6.Serve vadi by sprinkling Chaat masala on top!
Nutrition
value
171
calories per serving
8 g Fat8 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    5mg
  • Vitamin A
    1944mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    136mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidya Shah