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Korean Vegetables Pancake Recipe

Recipe By Slurrp

An easy korean pancake without flour recipe.This 10-min-ready eggless pancake (called Pajeon or Pa Jun) is a perfect savory pancake for breakfast, lunch or dinner. Dip this eggless Korean vegetable pancake in the sweet and savory dipping sauce for a truly satisfying Korean vegetarian breakfast.

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Korean Vegetables Pancake
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Ingredients for Korean Vegetables Pancake Recipe

  • 200 gram Cabbage
  • 30 gram Carrots
  • 30 gram green onions
  • 4 No.s Egg
  • As required Salt
  • As required Pepper

Directions: Korean Vegetables Pancake Recipe

step 1

  • STEP 1. Grate the cabbage and carrot. Finely chop green onions.

step 2

  • STEP 1. Mix all in a bowl and then add 4 eggs. Mix well. Add black pepper and salt for taste.

step 3

  • STEP 1. In a pan add oil and add all the mixed vegetables. Cook for 3 minutes each side.
Nutrition
value
356
calories per serving
19 g Fat34 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    34g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    34g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    456mg
  • Iron
    9mg
  • Vitamin A
    1047mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    241mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    3mg
  • Phosphorus
    496mg
  • Selenium
    85mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp