Korean Potato Salad With Apples Recipe

Recipe By The Spruce Eats

Potato salad is popular in korea, which surprises many non-asians. Besides being enjoyed as a side dish, it is used as a sandwich filling, an idea that is uncommon in western cuisine. So what makes korean potato salad quintessentially korean and different from american potato salad (with its heavy emphasis on mayonnaise) and german potato salad (with its bacon and vinegar ingredients)?Unlike western versions of this popular side dish, korean potato salad can include fruit and vegetables. This version, for example, includes a carrot, an apple, and half a cucumber, along with the expected potatoes. It also includes half an onion, which adds some tangy flavor to the mix but is not uncommon in western recipes. There's also no vinegary component to this korean potato saladthe recipe relies only on mayonnaise to blend the various ingredients. Finally, feel free to experiment with some of your own additions to this korean potato salad. Half a cup of sweet corn can add some nice flavor, and some people even use macaroni elbows in their potato salads.

4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Korean Potato Salad With Apples
plan
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ingredients serve

Ingredients for Korean Potato Salad With Apples Recipe

  • 0.67 Small to medium potatoes
  • 0.17 Small carrot
  • 0.33 Eggs, hard boiled
  • 0.08 Small cucumber
  • 0.08 Small yellow or sweet onion
  • 0.17 Small apple
  • 0.13 cup Mayonnaise
  • As required Salt, To Taste
Nutrition
value
118
calories per serving
2 g Fat4 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats