Korean Pancake

Korean Pancake Recipe

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About Korean Pancake Recipe:

This recipe is a easy recipe.This recipe is also called pa jun (or pajeon).This recipe is a type of snack, appetizer, or a side dish for a Korean meal.This recipe made up of many ingredients.Good for health.Prepare in less time.This recipe can be prepared from the comfort of your home also.

  

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Korean Pancake Recipe

  • 2 cup calabaza squash
  • 1/2 cup korean pancake
  • 1/2 cup korean frying mix and water
  • 1 No.s egg
  • As required Dipping sauce
  • 1/2 cup onion, green hot pepper
  • 2 tablespoon soy sauce, water, sugar, vinegar
  • 1/2 teaspoon sesame seeds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Korean Pancake Recipe

step 1

STEP 01

Chop about 2 cups of calabaza. Sprinkle sugar and salt and set aside.

step 2

STEP 01

In a bowl mix korean mix, all purpose flour and egg and then mix water. Now add the calabaza in the batter.

step 3

STEP 01

Now add the batter in the frying pan in a shape. Fry for about 5 minutes each side.

step 4

STEP 01

Make the dipping sauce using all the dipping ingredients. Serve along with the pancake.

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