Korean Onigirazu Recipe

It's a delicious and easy korean unique recipe.Packed with savory Korean grilled meat, eggs, vegetables & nori, this ultimate Bulgogi Onigirazu makes for a perfect summer lunch or picnic!

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Korean Onigirazu
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ingredients serve

Ingredients for Korean Onigirazu Recipe

  • 100 gram Cucumbers
  • 70 gram Lettuce
  • 2 No.s Egg
  • As required Salt
  • 1 cup Cooked Rice
  • 1 tablespoon apple cider vinegar
  • 1 cup Konjac boiled rice
  • As required Sesame with salt

Directions: Korean Onigirazu Recipe

step 1

  • STEP 1.Cut the cucumbers, lettuce, and  wash the vegetables.

step 2

  • STEP 1. Break eggs in a bowl and whisk with salt. Make omelette.

step 3

  • STEP 1. In a bowl take cooked rice, add apple cider vinegar, konjac boiled rice, sesame with salt and mix well.

step 4

  • STEP 1. In a box, add the prepared rice, the lettuce, egg, some bacon and a layer of cucumbers. Serve fresh.
Nutrition
value
1605
calories per serving
16 g Fat44 g Protein315 g Carbs12 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    44g
  • Carbs
    315g
  • Fiber
    12g

MacroNutrients

  • Carbs
    315g
  • Protein
    44g
  • Fiber
    12g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    22mg
  • Vitamin A
    913mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    301mg
  • Manganese
    4mg
  • Phosphorus
    824mg
  • Selenium
    44mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp