Korean Chili Crab Recipe
Recipe By Slurrp
Korean Chili Crab is a delicious and spicy seafood dish that combines fresh crab with a flavorful chili sauce. The crab is cooked in a spicy sauce made with gochujang (Korean chili paste), garlic, ginger, soy sauce, and other ingredients. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
3.7
26 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chili Crab Recipe
- 1/2 pound Fresh Crab
- 1/2 tablespoon Oil
- 1 cloves Cloves Garlic, Minced
- 1/4 inch Ginger, Grated
- 3/4 tablespoon Gochujang
- 1/2 tablespoon Soy Sauce
- 1/4 tablespoon Sugar
- 0.13 cup Water
Directions: Korean Chili Crab Recipe
Cooking Directions
- STEP 1.Clean and prepare the crab by removing the top shell and gills.
- STEP 2.In a large pan, heat oil and sauté garlic and ginger until fragrant.
- STEP 3.Add the crab and cook until it turns red.
- STEP 4.In a bowl, mix gochujang, soy sauce, sugar, and water to make the sauce.
- STEP 5.Pour the sauce over the crab and simmer until the sauce thickens.
- STEP 6.Serve the Korean Chili Crab hot with steamed rice.
- STEP 7.Enjoy!
Nutrition
value
value
31
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp