Korean Beef Ribs Recipe
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Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
3.7
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Ribs Recipe
- 3/4 pound Rib roast
- 0.13 cup Vegetable Oil
- 0.13 cup Soy sauce
- 0.06 cup Packed brown sugar
- 1 Cloves garlic, peeled and crushed
Nutrition
value
value
362
calories per serving
36 g Fat< 1 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat36g
- Protein< 1g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium13mg
- Manganese2mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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