Kolkata Egg Roll Recipe

How to Make Kolkata Egg Roll Recipe

Steps To Prepare

• In a bowl, take maida and add sugar.
• Add salt and ghee.
• Knead the dough well with warm water for 5 minutes.
• Coat with oil and rest for 30 minutes.
• Coat the onion slices and chopped green chilies with lime juice.

Cooking Directions

• Heat oil in a pan.
• Take a portion of the dough for the paratha.
• Make a paratha and coat with oil and flour.
• Divide down the middle and roll.
• Break an egg in a bowl and beat well.
• Cook the paratha in the pan.
• Add the egg over the paratha and fry it.
• Add onions, black salt, pepper powder, cucumber and lime juice.
• Add ketchup, roll, and wrap with paper.

Storage And Serving Method

• Serve as a snack.