Kolkata Egg Roll

Kolkata Egg Roll Recipe

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About Kolkata Egg Roll Recipe:

A famous bengali street food .

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  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kolkata Egg Roll Recipe

  • As required FOR THE WRAP
  • 300 gram maida
  • 6 gram salt
  • 14 gram sugar
  • 16 gram dalda
  • 180 gram 200 warm water
  • As required FOR THE FILLING
  • 4 Eggs
  • 150 gram Onions
  • 4 piece green chillies
  • 1 large lime
  • 1 teaspoon 2 chaat masala
  • 1 teaspoon 2 rocksalt
  • 80 gram tomato ketchup
  • 1 piece cucumber
  • 75 gram vegetable oil
Nutrition
  • 86g Fat(19.29%)
  • 43g Protein(9.76%)
  • 294g Carbs(66.20%)
  • 20g Fiber(4.47%)
  • Other(0.27%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kolkata Egg Roll Recipe

STEP 01

In a bowl take maida and add sugar

STEP 02

Add salt and dalda

STEP 03

Knead the dough well with warm water for 5mins

STEP 04

Coat with oil and rest for 30mins

STEP 05

Coat the onion slices and chopped green chilies with lime juice

STEP 06

Heat a pan with oil

STEP 07

Take a portion of the dough for the paratha

STEP 08

Make a pratha and coat with oil and flour

STEP 09

Divide from between and roll

STEP 10

Break a egg in a bowl and stir well

STEP 11

Make a paratha and fry it in the pan well

STEP 12

Add the egg over the paratha and fry it

STEP 13

Add onions,black salt,pepper powder, cucumber and lime juice

STEP 14

Add ketchup roll and wrap with paper

STEP 15

Serve as a snack