#monsoon West Bengal is known as the land of maach ( fish ) & bhaat ( rice ). Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. In Bengali cuisine 'paanch phoron' is being used generously. 'paanch phoran' is combination of five spices. Also mustard oil & poppy seeds plays main part in their kitchen. We are well known about famous Bengali sweets Rosgolla, Sondesh, Chamcham etc. Misti Doi spread it's fame all over India. Kolar Bola - popular Bengali delicacy specially made during Janmastami & Makar Sankranti. In Bengali, Kolar means banana & Bora means vada, pakoda or fritters. These crunchy from outside & soft from inside fritters will take you on a rollercoaster ride of flavours. This easy to make fritters are best option for tea time snack & kids tiffin because it tastes delicious even when it gets cold.