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Kolar bora ( ripe banana fritters Recipe

Recipe By Deepa Rupani

#monsoon West Bengal is known as the land of maach ( fish ) & bhaat ( rice ). Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. In Bengali cuisine 'paanch phoron' is being used generously. 'paanch phoran' is combination of five spices. Also mustard oil & poppy seeds plays main part in their kitchen. We are well known about famous Bengali sweets Rosgolla, Sondesh, Chamcham etc. Misti Doi spread it's fame all over India. Kolar Bola - popular Bengali delicacy specially made during Janmastami & Makar Sankranti. In Bengali, Kolar means banana & Bora means vada, pakoda or fritters. These crunchy from outside & soft from inside fritters will take you on a rollercoaster ride of flavours. This easy to make fritters are best option for tea time snack & kids tiffin because it tastes delicious even when it gets cold.

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Kolar bora ( ripe banana fritters
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Ingredients for Kolar bora ( ripe banana fritters Recipe

  • 1 Pieces Ripe banana
  • 1/2 cup Rice flour
  • 1 tbsp Semolina
  • 1 tbsp Powdered sugar
  • 0.13 tsp Cinnamon powder
  • 0.13 tsp Cardamom powder
  • A Pinch Pinch of nutmeg powder
  • A Pinch Pinch of salt
  • 1/4 tsp Baking soda
  • 1 tbsp Fresh grated coconut
  • As Required Oil for frying

Directions: Kolar Bora ( Ripe Banana Fritters Recipe

  • STEP 1.1. Peel & mash banana. Add cinnamon powder, cardamom powder, nutmeg powder & sugar, mix well.
  • STEP 2.2. Now add rest of ingredients & flours, mix well. Add 1-2 tbsp water & prepare lumpfree & thick batter.
  • STEP 3.3. Heat oil & drop medium size fritters with hand or spoon ,fry from both sides till it becomes golden on medium flame.
  • STEP 4.4. Remove it from oil & keep it in kitchen towel lined plate.
  • STEP 5.5. Serve hot or warm with tea or coffee.
Nutrition
value
537
calories per serving
11 g Fat10 g Protein98 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    98g
  • Fiber
    6g

MacroNutrients

  • Carbs
    98g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    6mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    2mg
  • Phosphorus
    189mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Rupani