Kolar bora ( ripe banana fritters

Kolar bora ( ripe banana fritters Recipe

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About Kolar Bora ( Ripe Banana Fritters Recipe:

#monsoon West Bengal is known as the land of maach ( fish ) & bhaat ( rice ). Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. In Bengali cuisine 'paanch phoron' is being used generously. 'paanch phoran' is combination of five spices. Also mustard oil & poppy seeds plays main part in their kitchen. We are well known about famous Bengali sweets Rosgolla, Sondesh, Chamcham etc. Misti Doi spread it's fame all over India. Kolar Bola - popular Bengali delicacy specially made during Janmastami & Makar Sankranti. In Bengali, Kolar means banana & Bora means vada, pakoda or fritters. These crunchy from outside & soft from inside fritters will take you on a rollercoaster ride of flavours. This easy to make fritters are best option for tea time snack & kids tiffin because it tastes delicious even when it gets cold.
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  • 25 mins
  • 11 Ingredients
Adjust Servings :

Ingredients for Kolar bora ( ripe banana fritters Recipe

  • 1 Pieces Ripe banana
  • 1/2 cup Rice flour
  • 1 tbsp Semolina
  • 1 tbsp Powdered sugar
  • 0.13 tsp Cinnamon powder
  • 0.13 tsp Cardamom powder
  • A Pinch Pinch of nutmeg powder
  • A Pinch Pinch of salt
  • 1/4 tsp Baking soda
  • 1 tbsp Fresh grated coconut
  • As Required Oil for frying
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Kolar Bora ( Ripe Banana Fritters Recipe


1. Peel & mash banana. Add cinnamon powder, cardamom powder, nutmeg powder & sugar, mix well.


2. Now add rest of ingredients & flours, mix well. Add 1-2 tbsp water & prepare lumpfree & thick batter.


3. Heat oil & drop medium size fritters with hand or spoon ,fry from both sides till it becomes golden on medium flame.


4. Remove it from oil & keep it in kitchen towel lined plate.


5. Serve hot or warm with tea or coffee.


This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team