Kolar Bora ( Ripe Banan Fritters) Recipe

Recipe By Deepa Rupani

Kolar Bola - popular Bengali delicacy specially made during Janmastami & Makar Sankranti. In Bengali, Kolar means banana & Bora means vada, pakoda or fritters. These crunchy from outside & soft from inside fritters will take you on a rollercoaster ride of flavours. This easy to make fritters are best option for tea time snack & kids tiffin because it tastes delicious even when it gets cold.

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Ingredients for Kolar Bora ( Ripe Banan Fritters) Recipe

  • 1/2 Pieces ripe banana
  • 1/4 Cup rice flour
  • 1/2 Tbsp semolina
  • 1/2 Tbsp powdered sugar
  • 0.06 Tsp cinnamon powder
  • 0.06 Tsp cardamom powder
  • A Pinch Pinch of nutmeg powder
  • A Pinch Pinch of salt
  • 0.13 Tsp baking soda
  • 1/2 Tbsp fresh grated coconut
  • As Required Oil for frying

Directions: Kolar Bora ( Ripe Banan Fritters) Recipe

  • STEP 1.1. Peel & mash banana. Add cinnamon powder, cardamom powder, nutmeg powder & sugar, mix well.
  • STEP 2.2. Now add rest of ingredients & flours, mix well. Add 1-2 tbsp water & prepare lumpfree & thick batter.
  • STEP 3.3. Heat oil & drop medium size fritters with hand or spoon ,fry from both sides till it becomes golden on medium flame.
  • STEP 4.4. Remove it from oil & keep it in kitchen towel lined plate.
  • STEP 5.5. Serve hot or warm with tea or coffee.
Nutrition
value
268
calories per serving
5 g Fat5 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Rupani