Name: Kolar Bora ( Ripe Banan Fritters) Recipe
Total time: 25 min
Yield: 4
Cuisine: Bengali

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Kolar Bola - popular Bengali delicacy specially made during Janmastami & Makar Sankranti. In Bengali, Kolar means banana & Bora means vada, pakoda or fritters.
These crunchy from outside & soft from inside fritters will take you on a rollercoaster ride of flavours.
This easy to make fritters are best option for tea time snack & kids tiffin because it tastes delicious even when it gets cold.

How to make Kolar Bora ( Ripe Banan Fritters) Recipe

Deepa Rupani

Bengali

ripe banana

rice flour

semolina

powdered sugar

cinnamon powder

cardamom powder

Pinch of nutmeg powder

Pinch of salt

baking soda

fresh grated coconut

Oil for frying

1. Peel & mash banana. Add cinnamon powder, cardamom powder, nutmeg powder & sugar, mix well.

2. Now add rest of ingredients & flours, mix well. Add 1-2 tbsp water & prepare lumpfree & thick batter.

3. Heat oil & drop medium size fritters with hand or spoon ,fry from both sides till it becomes golden on medium flame. 

4. Remove it from oil & keep it in kitchen towel lined plate.

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