Kofta Curry# Recipe

Name: Kofta Curry# Recipe
Total time: 51 min
Yield: 4
Cuisine: Indian

Recipe By Sapna garg

#RMD #Slurrp #Myfavouritereciepe #Tagno.99

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Ingredients for Kofta Curry# Recipe

As Required Ingredients
As Required For kofta
As Required ▢¾ cup
1/2 tbsp ▢2 tbsp
As Required ▢¼ tsp
As Required ▢½ tsp
1/2 tbsp ▢2 tbsp
1/2 tbsp ▢2 tbsp
1/2 tbsp ▢2 tbsp
As Required ▢oil (for frying
As Required For Onion tomato puree
1/2 tbsp ▢2 tbsp
1/4 tsp ▢1 tsp ginger g
1/2 tbsp ▢2 tbsp
1/4 tbsp ▢1 tbsp
1/2 tbsp ▢2 tbsp
1/4 tsp ▢1 tsp
1/4 inch ▢1 inch
As Required ▢½ tsp
As Required ▢¾ tsp
As Required ▢¼ tsp
1/4 tsp ▢1 tsp
As Required ▢¼ cup
As Required ▢½ cup
1/4 As Required ▢1 tsp
As Required ▢¼ tsp g

Directions: Kofta Curry# Recipe

STEP 1.4 Ways Crispy Bonda Bajji & Tasty Chutney Recipes - Street...
STEP 2.malai kofta recipe | malai kofta curry | creamy kofta balls curry with step by step photo and video recipe. malai or cooking cream is used heavily in many indian or particularly in the punjabi curries. in most of them, it is either topped at the end of cooking or during the serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
STEP 3.kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta’s are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters, there are some vegetable or paneer based alternatives. in this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness and taste of creamy paneer in it. you may use any other vegetable with aloo and paneer and you should have the same taste and warmth in it.
STEP 4.
STEP 5.anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily recommend to use a fresh and moist paneer for preparing the kofta balls. also with aloo, it has to be well boiled and mashed so that it is easy to shape and also deep fry. secondly, because we are using paneer and potatoes, to form the kofta, it is essential to deep fry these in a low to medium flame. also while you are deep frying these, do not overcrowd and give sufficient space to each kofta balls. lastly, you can immerse these kofta balls in the curry for a minimum of 30-45 minutes before it is served. so that the kofta will absorb the curry and become tender.
STEP 6.finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other detailed curry recipes like chana masala, reshmi paneer, dosa kurma, lauki ki sabji, bendekai gojju, aloo bhindi, kaju paneer masala, white kurma, shahi paneer, beans ki sabji. further to these i would also like to mention my other recipe categories like,
STEP 7.roti or naan recipes collection
STEP 8.rice recipes collection
STEP 9.paratha recipes collection
STEP 10.malai kofta video recipe:
STEP 11.
STEP 12.recipe card for malai kofta curry recipe:
STEP 13.
STEP 14.malai kofta recipe | malai kofta curry | creamy kofta balls curry
STEP 15.HEBBARS KITCHEN
STEP 16.easy malai kofta recipe | malai kofta curry | creamy kofta balls curry
STEP 17.5 from 284 votes
STEP 18.Print Pin Email
STEP 19.Prep Time15 mins
STEP 20.Cook Time50 mins
STEP 21.Total Time1 hr 5 mins
STEP 22.Coursecurry
STEP 23.Cuisinepunjabi
STEP 24.Servings5 Servings
STEP 25.Cook ModeDisable Auto Lock Screen while cooking?
STEP 26.INGREDIENTS
STEP 27.1x2x3x
STEP 28.for kofta:
STEP 29.▢3 potato / aloo (boiled & mashed)
STEP 30.▢¾ cup paneer / cottage cheese (grated)
STEP 31.▢1 chilli (finely chopped)
STEP 32.▢2 tbsp coriander (finely chopped)
STEP 33.▢¼ tsp cumin powder
STEP 34.▢½ tsp salt
STEP 35.▢2 tbsp raisins
STEP 36.▢2 tbsp cashew / kaju (chopped)
STEP 37.▢2 tbsp maida / plain flour
STEP 38.▢oil (for frying)
STEP 39.for onion tomato puree:
STEP 40.▢2 tbsp oil
STEP 41.▢1 onion (sliced)
STEP 42.▢1 tsp ginger garlic paste
STEP 43.▢2 tomato (sliced)
STEP 44.▢2 tbsp cashew / kaju
STEP 45.for curry:
STEP 46.▢1 tbsp butter
STEP 47.▢2 tbsp oil
STEP 48.▢1 tsp cumin / jeera
STEP 49.▢2 pod cardamom
STEP 50.▢1 bay leaf
STEP 51.▢1 inch cinnamon
STEP 52.▢2 clove
STEP 53.▢1 tsp kashmiri red chilli powder
STEP 54.▢½ tsp turmeric
STEP 55.▢¾ tsp coriander powder
STEP 56.▢¼ tsp cumin powder
STEP 57.▢1 tsp salt
STEP 58.▢¼ cup cream / malai
STEP 59.▢½ cup water
STEP 60.▢1 tsp kasuri methi (crushed)
STEP 61.▢¼ tsp garam masala
STEP 62.INSTRUCTIONS
STEP 63.kofta preparation:
STEP 64.firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
STEP 65.also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
STEP 66.add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
STEP 67.mix well making sure all the spices are well combined
STEP 68.now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
STEP 69.prepare a small ball sized kofta by greasing hand with oil.
STEP 70.deep fry on medium hot oil.
STEP 71.stir occasionally, making sure the koftas are cooked uniformly.
STEP 72.fry until the kofta turn golden brown and crisp.
STEP 73.drain off the koftas and keep aside.
STEP 74.curry preparation for malia kofta:
STEP 75.firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste.
STEP 76.saute until onions changes colour slightly.
STEP 77.further add 2 tomato and saute slightly.
STEP 78.now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
STEP 79.cool completely and transfer to a blender.
STEP 80.blend to smooth paste adding water if required.
STEP 81.now filter the mixture to get rid of skin and seeds.
STEP 82.filter until silky smooth onion-tomato puree is attained. keep aside.
STEP 83.in a large kadai heat 1 tbsp butter and 2 tbsp oil.
STEP 84.saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
STEP 85.further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
STEP 86.saute until the spices turn aromatic.
STEP 87.further add in the prepared onion tomato puree, 1 tsp salt and mix well.
STEP 88.cover and cook until the mixture starts to thicken and oil separates from sides.
STEP 89.now add ¼ cup cream and mix on low flame until it's well combined.
STEP 90.further, add ½ cup water and mix well adjusting consistency as required.
STEP 91.get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
STEP 92.finally, pour the curry over kofta and malai kofta is ready to enjoy.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sapna garg