Kiwifruit sandesh Recipe

Recipe By Better Butter

Sandesh being an inherent part of bengali culture and festivity, becoming a 'messenger' of auspicious news creating an atmosphere of celebration and jubilation in bengali households. Sandesh is a very popular bengali sweet made with fresh homemade paneer or chenna. The traditional sandesh is made with plain chenna and some cardamom and pistachios are added to the base. But to give the traditional recipe a twist, i made a filling of kiwi fruit in it. The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth kiwifruit sandesh.

4.3
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Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Kiwifruit sandesh
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ingredients serve

Ingredients for Kiwifruit sandesh Recipe

  • 1/2 liter Milk
  • 1/2 tablespoon Lemon juice
  • 0.13 cup Powdered Sugar
  • pinch A cardamom powder
  • 1/2 ripe Kiwi fruit
  • 3-3.75 muffins moulds/tins
  • As required For Garnishing
  • As required Pistachios
  • As required Kiwi pulp
Nutrition
value
665
calories per serving
39 g Fat19 g Protein60 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    19g
  • Carbs
    60g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    60g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    611mg
  • Iron
    1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    454mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter