STEP 1.Cream the butter and milkmaid very well with a wooden spoon till light & fluffy.
STEP 2.* Add flour, salt and milk one by one.
STEP 3.* Add lemon juice.
STEP 4.* Lastly fold in the kiwi crush .
STEP 5.* Put the above mixture in a buttered & papered
STEP 6.cake tin:
STEP 7.Bake in 180° C pre heated oven for first 10
STEP 8.minutes, then lower the heat to 170° C & bake for
STEP 9.further 30 minutes.
STEP 10.Pour some kiwi crush on cake and decorate with wipped cream
Nutrition value
91
calories per serving
5 g Fat4 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
108mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment