Kivevé

Kivevé Recipe

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About Kivevé Recipe:

The most famous vegetarian dish in Paraguay is undoubtedly kivev. This traditional dish is made with the most popular ingredients in Paraguay: pumpkin, cornmeal, and fresh cheese. It has an unusual light red color and a creamy texture, similar to polenta.

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  • 9 Ingredients
Ingredients
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Ingredients for Kivevé Recipe

  • 1 kilogram Pumpkin
  • 3 cup Water
  • 2 tablespoon Oil
  • 150 gram fresh white cheese
  • 2 cup cornmeal
  • 1 No.s onion, chopped finely
  • 1 teaspoon Sugar
  • 1 cup Milk
  • 1 teaspoon coarse salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kivevé Recipe

step 1

STEP 01

peel and chop the pumpkin and cook it in 3 cups of water until it becomes soft.

step 2

STEP 01

heat oil in a pan and saute onions in it until they turn golden brown.

step 3

STEP 01

add the cooked pumkin in the food processor in order to make a puree.

step 4

STEP 01

add the pumpkin puree to the pan and gradually add milk to it along with some cornmeal, sugar and salt.

step 5

STEP 01

cook this at low flame for around 10 minutes and top it with grated cheese.

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