Kit Kat Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• STEP 2.In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, cream together the butter and sugar until light and fluffy.
• STEP 4.Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• STEP 6.Fill each cupcake liner about 2/3 full with the batter.
• STEP 7.Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove from the oven and let the cupcakes cool completely on a wire rack.
• STEP 9.Once cooled, use a knife or cupcake corer to remove a small portion from the center of each cupcake.
• STEP 10.Fill the holes with chocolate ganache.
• STEP 11.Pipe chocolate frosting onto the cupcakes and place a Kit Kat bar on top of each cupcake.
• STEP 12.Serve and enjoy!

Cooking Tips

• Make sure to properly measure the flour using the spoon and level method to avoid dense cupcakes.
• For a more intense chocolate flavor, use dark cocoa powder.
• You can use store-bought chocolate ganache or make your own by melting chocolate and heavy cream together.
• Decorate the cupcakes with additional toppings like sprinkles or mini chocolate chips if desired.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• Serve the cupcakes at room temperature for the best texture and flavor.
• These cupcakes are great for parties or special occasions. Display them on a dessert table for a festive touch.