Kinshi Tamago

Kinshi Tamago Recipe

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About Kinshi Tamago Recipe:

A japanese recipe made of eggs and mixed with salt. Pan fried and cut into slices.

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  • 2 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kinshi Tamago Recipe

  • 2 Eggs
  • As required salt
Nutrition
  • 9g Fat(40.34%)
  • 13g Protein(58.55%)
  • g Carbs(0.00%)
  • g Fiber(0.00%)
  • Other(1.11%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kinshi Tamago Recipe

STEP 01

Heat a pan and add thin layer of oil

STEP 02

Beat the eggs and add a pinch of salt , mix well

STEP 03

Pour it on the pan and spread in a thin layer

STEP 04

Cook for 15secs

STEP 05

Turn it over and remove from pan

STEP 06

Roll up egg crepes and cut into thin slices

STEP 07

Serve

RECIPE VIDEOS FROM THE INTERNET

Kinshi Tamago
Kinshi Tamago
Kinshi Tamago
Kinshi Tamago

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