Kinpira Recipe

A japanese recipe of braised burdock root and carrot in a sweet and salty sauce. The flavor of burdock root is earthy and, well, rooty, but with an intriguing blend of sweetness and bitterness that is similar to an artichoke, to which it is related. Its texture is both meaty and slightly crunchy with a pleasant chew. Kinpira is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock and lotus root, seaweeds such as arame and hijiki and other foods including tofu and wheat gluten, and even meat.

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Kinpira
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Ingredients for Kinpira Recipe

  • 1 Gobo , Sasagaki cut
  • 1 carrot, thinly cut
  • 1 tablespoon Oil
  • 1/4 C Dashi
  • 2.50 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 tablespoon Sake
  • 1 tablespoon Mirin
  • 1 tablespoon sesame seeds
  • As required Shichimi Togarashi

Directions: Kinpira Recipe

step 1

  • STEP 1.Cut all the vegetables thinly. Soak the godo pieces in water to remove the harshness. Strain the water. Heat oil in afrying pan. Add gobo and cook for 2 minutes. Add the carrots and cook.

step 2

  • STEP 1.Add dashi, soy sauce, sugar, sake and mirin, cook until its dry. Add the sesame seeds and mix well. Serve with shichimi togarashi.
Nutrition
value
309
calories per serving
24 g Fat4 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    3mg
  • Vitamin A
    2132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp