Kinoko Gohan Recipe

Name: Kinoko Gohan Recipe
Total time: 40 min
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

A japanese recipe of Takikomi Gohan, seasoned steamed rice with meat and vegetables. 

4.8

12 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Kinoko Gohan Recipe

1 package Shimeji mushrooms
5 Shiitake mushrooms
2 cup Rice
1/2 teaspoon Salt
2 tablespoon Soy sauce
2 tablespoon Sake
2 tablespoon Mirin
As required Water
2 green onions, chopped

Directions: Kinoko Gohan Recipe

STEP 1.Slice the shimeji mushrooms into pieces

STEP 2.Wash the rice

STEP 3.Put the rice in a rice cooker

STEP 4.Add salt, soy sauce, sake and marin

STEP 5.Add enough water

STEP 6.Add the mushrooms

STEP 7.Cook like white rice and add vegetables after the rice is done

STEP 8.Serve

Nutrition
value

1876

calories per serving

11 g Fat49 g Protein385 g Carbs26 g FiberOther

Current Totals

Fat
11g
Protein
49g
Carbs
385g
Fiber
26g

MacroNutrients

Carbs
385g
Protein
49g
Fiber
26g

Fats

Fat
11g

Vitamins & Minerals

Calcium
138mg
Iron
27mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
3mg
Vitamin B9
134mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
9mcg
Magnesium
408mg
Manganese
5mg
Phosphorus
1141mg
Selenium
3mcg
Zinc
12mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp