Braised Alfonsino Recipe

Cooking Directions

• STEP 1.Season the Alfonsino fish with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Sear the fish on both sides until golden brown.
• STEP 4.Remove the fish from the skillet and set aside.
• STEP 5.In the same skillet, add garlic and cook until fragrant.
• STEP 6.Add white wine and let it simmer for a few minutes.
• STEP 7.Stir in diced tomatoes, thyme, and bay leaves.
• STEP 8.Return the fish to the skillet and spoon the sauce over it.
• STEP 9.Cover the skillet and let the fish simmer for about 10 minutes.
• STEP 10.Garnish with fresh parsley and serve with steamed rice or crusty bread.

Cooking Tips

• Make sure to pat dry the fish before seasoning to ensure a crispy skin.
• Use a skillet that is large enough to comfortably fit the fish without overcrowding.
• You can substitute white wine with fish stock or vegetable broth for a non-alcoholic version.
• Adjust the cooking time depending on the thickness of the fish fillets.

Storage and Serving

• Leftover braised Alfonsino can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave until heated through.
• Serve the braised Alfonsino with steamed rice or crusty bread for a complete meal.