King Cake

King Cake Recipe

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About King Cake Recipe:

This recipe is an easy and quick Portuguese fluffy bread with coconut crust recipe. This cake consist of various flavors. Easy to prepare in very less time.Texture of this cake is crispy in taste.Low fat type of dish.Sweet is in taste also.This recipe can also be prepared from the comfort of your home.This cake can be made in number of varieties.This recipe is a type of traditional cake.Good for health.

  

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  • 20 Ingredients
Ingredients
Adjust Servings :
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Ingredients for King Cake Recipe

  • 25 gram Yeast
  • 2 teaspoon Sugar
  • 100 gram All purpose flour
  • 75 milliliter Warm Water
  • As required Dough
  • 250 gram crystallized fruit
  • 100 gram seedless raisins
  • 1 teaspoon lemon rind
  • 1 teaspoon orange rind
  • 2 tablespoon port wine
  • 1 tablespoon Rum
  • 150 gram Rum
  • 150 gram Sugar
  • 3 No.s Egg
  • 600 gram wheat flour
  • 75 milliliter warm milk
  • 50 gram chopped almonds
  • 50 gram walnuts
  • 25 gram pine nuts
  • 1 No.s dried bean
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make King Cake Recipe

step 1

STEP 01

Prepare a yeast mixture in sugar and flour. Keep aside. Keep for 30 minutes.

STEP 02

For dough in another bowl add crystallized fruits, raisins, lemon and orange peels, wine and rum. Leave soaked.

STEP 03

Take another bowl and beat butter in it, add sugar, and make smooth. Beat eggs and yolks at sometime and little flour. Now add milk and yeast mixture. Add almonds, walnuts and pine nuts.

STEP 04

Cover and leave  to rise in a warm place for 1 hour.

STEP 05

Take the dough and knead for 1 minute. Using thumbs make a belly in the middle and grease.

STEP 06

Top the crust with few crystallized fruits and beat eggs and brush the crust. Keep in preheated 190 degrees and for 40 minutes or golden brown. Top with icing.

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