Kibbeh Recipe
Recipe By Taste
A lebanese specialty, these mouth-watering deep-fried meatballs are stuffed with spiced lamb and pine nuts.
4.5
26 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kibbeh Recipe
- 1/4 Brown onion, coarsely chopped
- 50 gram Diced lamb
- 42.50 gram Burghul
- As required Canola oil or vegetable oil, to deep fry
- 0.13 Red onion, cut into very thin wedges
- 0.19 cup Fresh continental parsley leaves
- 1/4 teaspoon Sumac
- As required Greek style natural yoghurt, to serve
- 1/4 tablespoon Toasted pine nuts, to serve
- 1/4 tablespoon Olive oil
- 0.13 Brown onion, finely chopped
- 1/2 tablespoon Pine nuts, finely chopped
- 1/4 tablespoon Middle eastern spice mix
Nutrition
value
value
196
calories per serving
11 g Fat15 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein15g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A1280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus184mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste