STEP 1.Mash boiled potatoes, add little rice flour if needed. Add salt and pepper.
STEP 2.Mix coconut, Cashews, Kishmish, Coriander and chilli.
STEP 3.Take potatoes, fill with coconut mixture.
STEP 4.Cover properly and make balls.
STEP 5.Deep fry till golden brown.
STEP 6.Serve with green chutney and sweet chutney.
Nutrition value
77
calories per serving
7 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment