khoba roti Recipe
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About Khoba Roti Recipe:
- 31 mins
- 10 Ingredients
1
Ingredients for khoba roti Recipe
- 1/2 cup 1 /4cup
- 1/4 cup Ragi flour
- 1/4 cup Bajra
- 1/2 tablespoon Chopped mint leaves
- 1/2 tbsp Dry methi leaves
- to taste Salt
- to taste Red chilli powder
- 1/2 tsp ajwain
- 1 tablespoon ghee plus more for drizzle
- 1/2 g Hot Water for kneading stiff dough
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Khoba Roti Recipe
STEP 01
Making Khoba Roti:
STEP 02
In a mixing bowl, combine the flour, mint leaves , methi leaves,red chilli powder,salt,ajwain, and 2 tablespoons of ghee.
STEP 03
Rub the flour between fingers to mix well. Make sure all the flour is coated well with the ghee.
STEP 04
Add some water to knead a stiff dough.
STEP 05
Dust the work surface with some dry flour, and roll the dough into a thick circle .
STEP 06
Slash with a knife on one side.
STEP 07
Flip it around and beginning from the center and moving outwards, pinch the surface of the roti to make a design on the roti.
STEP 08
Heat a pan over low heat, place the roti design side up and cook over low heat.
STEP 09
When one side is cooked and light golden brown, carefully turn the roti over and cook on the other side.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
