Khichdi cheese balls with green chutney Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cooked khichdi and grated cheese. Mix well to form a dough-like consistency.
• STEP 2.Take a small portion of the mixture and shape it into a ball. Repeat with the remaining mixture.
• STEP 3.Heat oil in a deep pan or kadai. Deep fry the khichdi cheese balls until golden brown and crispy.
• STEP 4.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve hot with green chutney as a snack or appetizer.

Cooking Tips

• Make sure the khichdi is well-cooked and cooled before using it to make the balls.
• You can add spices like red chili powder, garam masala, or chaat masala to the khichdi mixture for extra flavor.
• To make the balls more crispy, you can roll them in breadcrumbs before frying.

Storage and Serving

• Khichdi cheese balls are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the balls in a preheated oven or air fryer to maintain their crispiness.