Khichdi cheese balls with green chutney Recipe

Khichdi cheese balls with green chutney is a delicious and innovative twist on the traditional Indian dish. Made with a mixture of cooked khichdi and cheese, these balls are crispy on the outside and gooey on the inside. They are perfect as a snack or appetizer, and the tangy green chutney adds a refreshing flavor. Serve them hot with the chutney for a delightful and unique culinary experience.

3.7
23 Rating -
Rate
Eggdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Khichdi cheese balls with green chutney
plan
Bookmark

ingredients serve

Ingredients for Khichdi cheese balls with green chutney Recipe

  • 1/2 cup Cooked Khichdi
  • 1/4 cup Grated Cheese
  • as needed Oil For Deep Frying
  • as needed Green Chutney For Serving

Directions: Khichdi Cheese Balls With Green Chutney Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cooked khichdi and grated cheese. Mix well to form a dough-like consistency.
  • STEP 2.Take a small portion of the mixture and shape it into a ball. Repeat with the remaining mixture.
  • STEP 3.Heat oil in a deep pan or kadai. Deep fry the khichdi cheese balls until golden brown and crispy.
  • STEP 4.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 5.Serve hot with green chutney as a snack or appetizer.

Cooking Tips

  • Make sure the khichdi is well-cooked and cooled before using it to make the balls.
  • You can add spices like red chili powder, garam masala, or chaat masala to the khichdi mixture for extra flavor.
  • To make the balls more crispy, you can roll them in breadcrumbs before frying.

Storage and Serving

  • Khichdi cheese balls are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the balls in a preheated oven or air fryer to maintain their crispiness.
Nutrition
value
347
calories per serving
3 g Fat15 g Protein64 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    15g
  • Carbs
    64g
  • Fiber
    8g

MacroNutrients

  • Carbs
    64g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    5mg
  • Vitamin A
    630mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp