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kheercustardcheesecake Recipe

Recipe By Sarika Kumar

It’s Indian cheesecake . must try recipe ,taste is really good ❤️

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58minstotal
58m.total
kheercustardcheesecake
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Ingredients for kheercustardcheesecake Recipe

  • 1/4 litre Milk
  • 1/2 packet Digestive biscuits
  • 1/4 tablespoon Melted butter
  • 0.06 cup Rice
  • 0.13 cup Makhana
  • 2.50 Pieces Roasted dry fruits in powder form
  • 1/4 tablespoon Chia seeds
  • 50 gm Condensed milk
  • 1/4 tablespoon Custard powder
  • 1/4 tablespoon Oats powder
  • 1/2 tablespoon Fresh cream
  • 1/4 tablespoon Sugar
  • 1 Pieces Fruits - strawberries
  • 1/2 tablespoon Banana puree
  • 1/4 tablespoon Mango puree

Directions: Kheercustardcheesecake Recipe

  • STEP 1.First crush the Digestive healthy biscuits and add melted butter
  • STEP 2.set it in a greased cake mould.
  • STEP 3.Now wash rice and churn it in grinder.
  • STEP 4.Take makhanas and grind it in grinder.
  • STEP 5.Take a wok and prepare kheer with makhanas and rice by adding milk and dry fruits
  • STEP 6.When it will be thick , add condensed milk , Soaked chia seeds and pour it on crushed biscuits layer and keep it in fridger for setting.
  • STEP 7.Prepare the custard by adding custard powder, Oats powder, milk,sugar and fruit purees
  • STEP 8.Add cream in the ready custard and mix it with electric blender and make a smooth paste.
  • STEP 9.Pour this custard above kheer layer and keep it in deep fridge for half an hour.
  • STEP 10.Now take out the cake in a serving plate with the help of a knife and garnish with fresh strawberries and grapes.
  • STEP 11.Relish this Indian cheese cake and give a treat to your taste buds.
Nutrition
value
483
calories per serving
24 g Fat16 g Protein52 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    16g
  • Carbs
    52g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    52g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    409mg
  • Iron
    2mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    414mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sarika Kumar