STEP 1.Boil milk, aad green illaichi, add soaked rice mix well let it boil and cook properly aad 3 tsp condensed milk stir continuously for 1 min, add sugar mix well, heat a pan add ghee and fry dry fruits and aad it in kheer mix properly. Transfer in a bowl garnish with dry fruits and saffron. Kheer is ready to serve.
Nutrition value
882
calories per serving
32 g Fat23 g Protein124 g Carbs3 g FiberOther
Current Totals
Fat
32g
Protein
23g
Carbs
124g
Fiber
3g
MacroNutrients
Carbs
124g
Protein
23g
Fiber
3g
Fats
Fat
32g
Vitamins & Minerals
Calcium
490mg
Iron
6mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
< 1mg
Phosphorus
505mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment