Khatta Puchka Recipe
Recipe By Better Butter
Party without gol gappas is incomplete. These puchkas are home made and they have turned out very crispy and tasty. The main hero of the puchka is the water filled in it, as i have used coriander, tamarind, mint and some spices which makes the paani too chatpata and hygienic also.
4.9
12 Rating -
Rate
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khatta Puchka Recipe
- As required For Puchka
- 0.67 tablespoon maida /APF
- 0.33 cup Fine semolina
- 0.08 teaspoon Baking Soda
- 0.33 teaspoon Oil
- As required water for kneading the dough
- As required oil for Deep frying
- 16.67-25 gram For Water Fresh green coriander leaves
- 8.33-11.67 gram Mint leaves
- 0.33 piece ginger small
- 0.67-1 Green chilies
- 0.67 teaspoon Lemon juice
- As required Tamarind water
- As required Salt
- 0.67 pinch Asafoetida
- 0.17 teaspoon Rock salt
- 0.17 teaspoon Roasted cumin powder
- As required red chili powder
- 0.67 tablespoon Water
- can You add boondi,boiled potatoes and boiled chickpeas as a filling in the puchkas
Nutrition
value
value
234
calories per serving
2 g Fat8 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein8g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A798mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus91mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter