Khatta dhokla Recipe

Name: Khatta Dhokla Recipe
Total time: 21 min
Yield: 4
Cuisine: Gujarati

Recipe By Pinky Jain

Curd

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Ingredients for Khatta dhokla Recipe

1/4 Cup Curd
1/2 Cups Sooji
1/4 Tsp Jeera powder
1/4 Tsp Eno
As Required Salt
As Required Oil

Directions: Khatta Dhokla Recipe

STEP 1.Combine suji, curd, salt, jeera powder some water and garlic green chillies pastes. Add more water if required after a while. The consistency should be a bit looser..
STEP 2.Heat water in the boiler. Add eno, whisk again. Apply oil in the dhokla plates.
STEP 3.pour batter it into the plate ... You can put two plates at one go. Stem for no more than 5-6 min.
STEP 4.Remove right after. Brush it with oil, cut and serve hot with green chutney.
STEP 5.Ready for breakfast.

Nutrition
value

302

calories per serving

1 g Fat10 g Protein58 g Carbs8 g FiberOther

Current Totals

Fat
1g
Protein
10g
Carbs
58g
Fiber
8g

MacroNutrients

Carbs
58g
Protein
10g
Fiber
8g

Fats

Fat
1g

Vitamins & Minerals

Calcium
76mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
108mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pinky Jain