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khasta kachori Recipe

Recipe By diya puri

#mkg

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khasta kachori
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Ingredients for khasta kachori Recipe

  • 62.50 g 250 grms (2 cup
  • 1/4 tsp ajwain
  • As Required As per taste Salt
  • 0.13 cup 1/2 Cup
  • As Required as per requirement Oil for deep fry
  • 0.06 Tsp Spoon turmeric powder
  • 1/4 teaspoon Crushed fennel seeds
  • 1/4 teaspoon Half teaspoon red chilli powder
  • 1/4 tsp Coriander leaves
  • 1/4 teaspoon Half teaspoon jeera powder
  • 1/4 g pinch Hin
  • 1/4 teaspoon Amchur powder

Directions: Khasta Kachori Recipe

  • STEP 1.First, soak the moong dal in water for 2 hrs. Now drain the excess water and grind it for 1 or 2 minutes so that it is only crushed.
  • STEP 2.First, we will make the dough, for that mixing flour,1/4 cup ghee or oil, salt to taste and knead a soft dough and keep it for 1/2 an hr covered with a moist cloth.Now take a pan and put 1/2 tbsp oil and heat it on low flame. Add all the spices from turmeric powder to amchur powder one by one and add crushed moong dal and hing into it and saute.
  • STEP 3.Cook All the spices on low flame for 1 or 2 minutes. Let it cool down. Now make stuffing balls from it. Knead the dough and make a ball from it and flatten it with your fingers, put the stuffing ball in the middle and close it with your fingers. Press it and flatten the top and roll it lightly with a rolling pin.
  • STEP 4.Make all the kachoris and deep fry them in medium hot oil so that they puff up well. Fry them till golden brown and crispy and take them out on tissue paper. Your kachori is ready to serve with Tamarind Chutney.
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By diya puri