Khao Neow Sang Kaya

Khao Neow Sang Kaya Recipe

0
0 Rating

About Khao Neow Sang Kaya Recipe:

Sticky Rice and Egg Custard (Khao Neow Sang Kaya) - a well-known dessert that you can found almost everywhere. Whether at a fresh food market or morning market. With delicious sweet of sticky rice and soft custard. Flavor with dressing coconut milk that so mellow. Sweet and salty taste in one taste. This is a favorite dessert for many people.

... Read More
  • 40 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Khao Neow Sang Kaya Recipe

  • As required For Khao Neow Sang Kaya
  • 200 milliliter Coconut Milk
  • 4 Duck Eggs
  • 4 Pandan Leaves
  • 80 gram Palm Sugar
  • 1/2 teaspoon Salt
Nutrition
  • 114g Fat(44.83%)
  • 49g Protein(19.27%)
  • 68g Carbs(26.72%)
  • 22g Fiber(8.83%)
  • Other(0.36%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Khao Neow Sang Kaya Recipe

step 1

STEP 01

Beat eggs in a bowl, combine the duck with salt, palm sugar, coconut milk, and pandan leaves. Mix all ingredients with hand till palm sugar melts absolutely. Filter the mixture with a sieve and pour during a bowl for steaming.

step 3

STEP 01

Wash the rice in cold water, smartly noisy the rice, five times or till the water runs clear. Let soak in water for a minimum of four hours or nightlong. Drain the rice okay and steam the rice for 25-30 minutes.

STEP 03

While the rice is prepared, place the coconut milk, sugar, and salt in a pot. Cook, stirring till the sugar is totally dissolved. Keep warm.

STEP 04

Paste dish on the sticky rice. And dressing with coconut milk. Able to serve.