Khao Na Gai

Khao Na Gai Recipe

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About Khao Na Gai Recipe:

This Thai dish is inspired by Chinese Cuisine. Chinese Style Chicken in Gravy on Rice (Kao Na Gai) - This Chinese food is not difficult to make at all. It has a great taste and be a favorite dish of many people. The taste of Soy Sauce Chicken with Rice is similar to Chinese Style Deep Fried Noodle.

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  • 13 Ingredients
Adjust Servings :

Ingredients for Khao Na Gai Recipe

  • 1 cup Rice
  • As required Bamboo Shoot
  • 3 Shitake Mushroom
  • 2 tablespoon Tapioca Flour
  • 2 tablespoon Vegetable Oil
  • 2 tablespoon Sesame Oil
  • 1 tablespoon Chinese Wine
  • 50 gram Chicken Breasts
  • 1 tablespoon Sugar
  • 1/2 teaspoon Ground Pepper
  • 1/2 tablespoon Soya Sauce
  • 1 tablespoon Oyster Sauce
  • As required Chicken Stock
  • 62g Fat(11.66%)
  • 83g Protein(15.74%)
  • 263g Carbs(49.79%)
  • 117g Fiber(22.11%)
  • Other(0.71%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Khao Na Gai Recipe

step 1


Start by adding oil and mushrooms to the pan. Stir the onion, followed by chicken asparagus, chicken stock, and wait for it boils and season it with oyster sauce, soya sauce, sugar, pepper, sesame oil, chinese wine.

step 3


When all ingredients boil, add tapioca flour by dissolving it in a little water first and then top with dressing sauce on hot cooked rice. And finish.