Khao Na Gai Recipe
Recipe By Slurrp
This Thai dish is inspired by Chinese Cuisine. Chinese Style Chicken in Gravy on Rice (Kao Na Gai) - This Chinese food is not difficult to make at all. It has a great taste and be a favorite dish of many people. The taste of Soy Sauce Chicken with Rice is similar to Chinese Style Deep Fried Noodle.
4.7
11 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Khao Na Gai Recipe
- 1 cup Rice
- As required Bamboo Shoot
- 3 Shitake Mushroom
- 2 tablespoon Tapioca Flour
- 2 tablespoon Vegetable Oil
- 2 tablespoon Sesame Oil
- 1 tablespoon Chinese Wine
- 50 gram Chicken Breasts
- 1 tablespoon Sugar
- 1/2 teaspoon Ground Pepper
- 1/2 tablespoon Soya Sauce
- 1 tablespoon Oyster Sauce
- As required Chicken Stock
Directions: Khao Na Gai Recipe
step 1
- STEP 1.Start by adding oil and mushrooms to the pan. Stir the onion, followed by chicken asparagus, chicken stock, and wait for it boils and season it with oyster sauce, soya sauce, sugar, pepper, sesame oil, chinese wine.
step 3
- STEP 1.When all ingredients boil, add tapioca flour by dissolving it in a little water first and then top with dressing sauce on hot cooked rice. And finish.
Nutrition
value
value
1988
calories per serving
62 g Fat83 g Protein263 g Carbs117 g FiberOther
Current Totals
- Fat62g
- Protein83g
- Carbs263g
- Fiber117g
MacroNutrients
- Carbs263g
- Protein83g
- Fiber117g
Fats
- Fat62g
Vitamins & Minerals
- Calcium520mg
- Iron39mg
- Vitamin A11mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B63mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper11mcg
- Magnesium635mg
- Manganese5mg
- Phosphorus2473mg
- Selenium16mcg
- Zinc29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp