Name: Khandvi Gujia Recipe
Total time: 13 min
Yield: 3
Cuisine: Gujarati

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Khandvi is a very popular dish from gujarat. I hvae made it in the shape of gujia. .

How to make Khandvi Gujia Recipe

Suman Prakash

Crawler

Gujarati

<p>Khandvi is a very popular dish from gujarat. I hvae made it in the shape of gujia. .</p>

curd

Gram flour

Asafoetida

turmeric powder

Red chilli powder

Salt

oil for greasing

Water

For the stuffing Mustard seeds

Few curry leaves

Green chilies, chopped

Fresh coconut, grated

Cottage cheese, crumbled

Coriander, chopped

Cherry tomatoes to garnish

In a bowl add curd,  gram flour,  asafoetida,  turmeric powder,  red chilli powder,  and salt.  mix water to make a smooth khandvi batter. 

step 1

Heat a pan and pour the batter and cook until it thickens.  on the back of a plate greased with oil,  pour the batter and spread it.  set it aside for cooling.  

step 2

Heat oil in another pan.  add mustard seeds,  curry leaves , chopped green chilies,  grated coconut,  crumbled cottage cheese,  salt and saute the ingredients well.  reserve some stuffing for topping.  turn off the flame and add chopped coriander. 

step 3

Cut the khandvi in small circles using a cutter.  fill each khandvi circle with the stuffing and fold over stuffing to make gujia shape.  

step 4

Press the edges with the back of a fork to seal khandvi gujia.  garnish with cherry tomatoes and reserved stuffing. 

step 5

Better Butter

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Khandvi gujia Recipe

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