Khandvi deconstructed... Gujju Pappardelle Pasta !! Recipe
Recipe By Jagruti.Shah
Khandvi is one of the most favourite snacks of Gujarat... I made Pappardelle Pasta with the same Khandvi batter, to make it more healthy added spinach, fresh green coriander leaves spring onions green and it turned out to be very delicious...
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Add to Shopping ListIngredients for Khandvi deconstructed... Gujju Pappardelle Pasta !! Recipe
- 0.17 Cup Chickpea flour or besan
- 0.17 Cup Fresh Curd
- 0.33 Cup Water
- To Taste Salt
- 0.08 Tsp Turmeric Powder
- As Required For spinach puree
- A Bunch bunch Spinach
- 0.08 Cup fresh green coriander leaves
- As Required Few Spring Onions Green
- 0.17 Inch Ginger
- As Required For Tempering
- 1/2 Tbsp Oil
- 0.33 Tsp Mustard Seeds
- A Pinch Pinch hing
- As Required Few Curry Leaves
- As Required For Ganishing Chopped Fresh Green Coriander Leaves
- As Required For Ganishing rated Fresh Coconut
Directions: Khandvi Deconstructed... Gujju Pappardelle Pasta !! Recipe
- STEP 1.Puree - Properly wash and blanch spinach. Take blanched spinach, fresh green coriander leaves, spring onions green and ginger in a mixer grinder jar and grind it to make smooth puree. Add very less water if required.
- STEP 2.Now take besan, curd, prepared puree in a mixing bowl. Whisk well and add gradually add water to make smooth batter. Add salt, turmeric powder and whisk well together to make smooth lump free thin flowing consistency batter.
- STEP 3.Strain the batter in heavy bottom pan and cook on low flame to get thick consistency smooth batter while stirring continuously and make sure no lumps are formed. Switch off the flame.
- STEP 4.Immediately take some cooked and hot batter on backside of a plate. With the help of the knife or spatula spread the batter on all over the plate. Spread the batter as thin as possible. Same way spread all the cooked batter on another plates. Allow it to cool completely.
- STEP 5.Once cooled, cut in long strips about 1/4 inch. Gently pick strips with knife and keep in plate.
- STEP 6.Tempering - Heat up the oil in tadka pan. Add mustard seeds and let it crackle. Add hing and curry leaves. Pour the tempering on all over the prepared pasta.
- STEP 7.Garnish with chopped green coriander leaves, grated fresh coconut and serve.
- STEP 8.Enjoy the delicious and healthy Pappardelle Pasta :)
Nutrition
value
value
226
calories per serving
10 g Fat9 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jagruti.Shah